Mushborn
METABOLIC SUPRA
METABOLIC SUPRA
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Fermented Tonic for Metabolic Vitality
(Pack of 3 Bottles/Monthly Consumption)
Made in New Zealand from local and imported ingredients, no artificial preservatives, flavours, or colours, packaged in a food-grade facility operating under a registered Food Control Plan (FCP), Shelf-stable until opened; refrigeration required after opening, Natural sediment and variation may occur due to active fermentation, not pasteurised to preserve live bioactive compounds.
Description
- Functional Nutrition
- Adaptogenic Supplements
- Gut & Metabolic Health
- Fermented Tonics
- Vegan Wellness
Metabolic Supra is a precision-fermented tonic designed to support metabolic clarity, gut-brain resilience, and cellular vitality. Crafted from locally grown fermented mushrooms (Lion’s Mane, Oyster, Turkey Tail, and Woodear), organic Apple Cider Vinegar, and Berberine juice, this daily blend promotes blood sugar balance, digestive tone, and functional hydration. Fortified with Himalayan Pink Salt for natural electrolytes. Naturally fermented and contains live cultures.
Nutrition Information Panel
**Servings per package**: 10 **Serving size**: 10 mL
| **Average Quantity** | **Per Serve (10 mL)** | **Per 100 mL** |
|-----------------------------|------------------------|-----------------|
| Energy | 10–15 kJ | 100–150 kJ |
| Protein | <0.1 g | <0.5 g |
| Fat, total | 0 g | 0 g |
| – Saturated | 0 g | 0 g |
| Carbohydrate, total | ~0.5–1 g | ~5–10 g |
| – Sugars | ~0.5–1 g | ~5–10 g |
| Sodium | 20–35 mg | 200–350 mg |
| Potassium (from salt + mushrooms) | ~40–60 mg | ~400–600 mg |
Additional bioactive compounds: Acetic acid, Lactic acid, Berberine, and Beta-Glucans
How to Use:
Take 2 tablespoons (10 mL) daily, diluted in a glass of water and drink 5 minutes before meals. It may also be used as a morning hydration primer or post-workout replenishment.
Contains mushrooms. May contain soy and oat. Produced in a facility that also handles tree nuts and sesame.
Storage:
Refrigerate after opening. Shake before use. Use within 45 days for optimal freshness.
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