A sip into the future of sustainable diet!
Shroomilk is crafted, packaged, and delivered with care in New Zealand using our own grown mushrooms and the finest ingredients and sustainable practices. Our story began with the vision to create a milk alternative that reflects modern life and combines the power of functional mushrooms with a commitment to people's wellness and eco-consciousness.
After more than three years of research, Shroomilk New Zealand launched its first production, bringing a unique, nutritious plant-based option to Kiwi communities. Our close connection to nature and sustainability inspired us to create a product that aligns with modern, mindful lifestyles.
Since our launch, Shroomilk has gained remarkable love and loyalty from customers across New Zealand, and we’re proud to be part of a growing movement toward healthier choices. At Shroomilk, our greatest mission is to nourish lives and inspire positive change—one sip at a time.
Q. Why mushroom milk?
Mushroom milk is one of the most sustainable milk alternatives available today. Compared to cow milk and even plant-based options like almond, oat, and soy milk, it uses significantly less water (10–40L per litre), requires minimal land (0.05–0.1 m²), and produces lower greenhouse gas emissions (0.2–0.5 kg CO₂e). Grown on agricultural by-products with low energy input, mushrooms are efficient and eco-friendly. Plus, mushroom milk offers natural health benefits from bioactive compounds found in mushrooms—making it both a smart and sustainable choice for body and planet.
Q. What is SHROOMILK? Is that 100% from mushrooms or you mix it with other type of milks?
A. SHROOMILK is 100% made from fresh New Zealand mushrooms, juiced and aged for a creamy taste.
Q. How many bottles of SHROOMILK are recommended per day?
A. We recommend drinking one or two bottles daily as part of your regular diet.
Q. Who can drink SHROOMILK?
A. SHROOMILK offers a refreshing and delightful mushroomy taste that people of all ages can enjoy! For adults, we recommend consuming one to two bottles daily. For children, begin with a teaspoon to monitor their reaction; if no issues arise, a maximum of one bottle per day is advised. At this stage, SHROOMILK is not recommended for infants. Since every individual’s digestive system is unique, we suggest consulting with your doctor before including SHROOMILK in your or your child’s diet.
Q. When is the best time of the day to drink SHROOMILK?
A. SHROOMILK can be enjoyed at any time of the day. We suggest consuming SHROOMILK daily to ensure its bioactive compounds are consistently in your system.
Q. What are the ingredients, are mushrooms grown in New Zealand?
A. Please see the package and read the label on the bottles. SHROOMILK contains mushroom juice and liquid extract and Coconut’s MCT oil (C8, C10). Other ingredients include Sunflower lecithin (non-GMO), sweetener (Allulose, Stevia), Calcium Carbonate, and Himalayan Salt.
We cultivate and use fresh mushrooms, including Hericium novae-zealandiae, Pleurotus djamor, Pleurotus ostreatus, Auricularia novo zealandica, and Lentinula edodes (Cultivated and processed in our farm in Kumeu, New Zealand).
Q. What are the benefits of drinking SHROOMILK everyday?
A. SHROOMILK is rich in compounds, including micronutrients produced by mushrooms. These amazing compounds aid in energy metabolism, mood enhancement, and combating environmental stress. Our mushroom juice is processed to optimize bioavailability.
Q. Can I drink it if I am lactose or gluten intolerance?
A. SHROOMILK is free from gluten and dairy, so there are no worries about allergic reactions.
Q. I have to watch my sugar intake, is that okey I take SHROOMILK everyday?
A. The sugar content of SHROOMILK is 'Zero'. We utilize the finest and healthiest sweetening agents to create a delicious milk. If you suffer from diabetes, SHROOMILK is the optimal choice for daily consumption.