Why mushroom milk?

Mushroom milk is one of the most sustainable milk alternatives available today. Compared to cow milk and even plant-based options like almond, oat, and soy milk, it uses significantly less water (10–40L per litre), requires minimal land (0.05–0.1 m²), and produces lower greenhouse gas emissions (0.2–0.5 kg CO₂e). Grown on agricultural by-products with low energy input, mushrooms are efficient and eco-friendly. Plus, mushroom milk offers natural health benefits from bioactive compounds found in mushrooms—making it both a smart and sustainable choice for body and planet.